Sausage Cheese Balls
Author: Donna Spivey
White Chili
Author: Ellie Krieger
Veggie Balls
Author: Daniel Holzman
Braised Meatballs with Artichokes and Fennel
Author: Bruce Weinstein
Sloppy Joes
Author: Melinda Anderson
Two Bean Chili with Vegetables
Author: Sharon Borchers
Gazpacho Salsa
Author: Jill Silverman Hough
Spicy Jalapeño Sweet Potato Fries
Author: Jennifer Iserloh
Lemon Cheesecake with Shortbread Cookie Crust
Author: James Irby
Fanesca (Ecuadorean Lenten Chowder)
Author: Maricel Presilla
Southwest Veggie Nachos
Author: Marge Perry
Texas Beef Tacos
Author: Linda Archer
Mini Ham and Cheese Rolls
Author: Donna Spivey
Candied Spicy Walnuts
Author: Nancy Silverton
Instant Pot Chickpea Salad with Lemon, Feta, and Fresh Dill
Chickpeas are cheaper and heartier in texture when made from dried, rather than canned beans. And the Instant Pot makes quick work of them.
Author: Daniel Shumski
Gorditas
Author: Victoria Granof
Nuked Nachos
Author: Dave Lieberman
Danish Meat Loaf
Author: Gael Greene
Smoky Black Beans
Author: William Lee
Basic Flour Tortilla
Author: Leona Tiede
Southern Deviled Eggs
Author: Pableaux Johnson